Orange Crush


Ingredients

Fresh Orange Juice (Strained)8 cups
Sugar600 gms
Water1 cup
Citric Acid1 heaped dessert spoon
Meta-bi-Sulphate1/4 teaspoon
Orange Flavour2 teaspoon
Food Grade Colour - OrangeFew drops

Preparation
  1. Warm up water, add Sugar & boil till Sugar dissolves completely.
  2. Continue stirring the syrup till luke warm.
  3. Pour in the Juice & Citric Acid, stir well.
  4. Add Meta-bi-sulphate & mix in.
  5. Add artificial flavour & colour.
  6. Pour into capped bottles. Refrigerate to store.
  7. Note:
    Instead of Artificial Flavour - You can take a a small piece of the rind (skin), clean, grind & strain fine - then mix with the preparation.

To Serve

Stir juice & water at 1:4 ratio. Pour in tall glasses over crushed ice.